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Iron Horse Vineyards Classic Vintage Brut 2000

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Iron Horse Vineyards Classic Vintage Brut (2000)

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3 Star Rating

1 Review
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Winery:
Iron Horse
Varietal:
Pinot Noir
Region:
USA > California > North Coast
Type:
Sparkling Wine
Color:
White
Drink Dates:
Drink Now
UPC:
 

User Tags:  fruit, food wine, rich, fresh, berry, herbaceous, french cusine, fat, desserts, mango 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

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Reviews

Wine.com

Wonderfully rich and creamy, this wine evokes memories that say Champagne, though the fruit is unmistakably Sonoma. This is vintage quality in every sense of the word. A traditional blend of 63% Pinot Noir and 37% Chardonnay, it is aged at least four years in the bottle. Food Pairing The ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit--a handful of fresh berries in summer or sliced mango in winter.


 

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