Iron Horse Vineyards Champagne Blend Green Valley Ultra Brut 2006

MSRP: $50.00
3.485 5 0.5
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Tasting Notes:

By nose: Yeast, ripe red apple and tangerine. By mouth: Filbert nut, creamy mouthfeel at the mid-palate with a touch ...

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Very direct and obvious nose with a huge pumpkin note. On the palate this is very dry with a sculpted texture that is very precise with mineral and... Read more

Aromas and flavors of baked apples, toast, and sesame. Clean and crisp. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Editorial Reviews for Iron Horse Vineyards Champagne Blend Green Valley Ultra Brut

Snooth User: Gregory Dal Piaz
89065208,198
3.50 5
Vintage: 2004 12/16/2009

Very direct and obvious nose with a huge pumpkin note. On the palate this is very dry with a sculpted texture that is very precise with mineral and chalk tones and crisp pear fruit. This lacks the length that the sugar of higher dosage wines creates. 87pts


User Reviews for Iron Horse Vineyards Champagne Blend Green Valley Ultra Brut

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Snooth User: Pyrifera
564071,107
4.00 5
04/18/2012

Aromas and flavors of baked apples, toast, and sesame. Clean and crisp.


Winemaker's Notes:

Ultra Brut means ultra dry, ultra expressive, ultra elegant. The dosage is under 0.5% residual sugar - barely perceptible, but adds just the right amount of “polish”.

Tasting Notes:

By nose: Yeast, ripe red apple and tangerine. By mouth: Filbert nut, creamy mouthfeel at the mid-palate with a touch of burnt orange peel at the finish. Serve with anything raw, including oysters, caviar, sushi and sashimi, cured and smoked fish, cured and smoked ham.

Ultra Brut means ultra dry, ultra expressive, ultra elegant. The dosage is under 0.5% residual sugar - barely perceptible, but adds just the right amount of “polish”.

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500 cases produced.

Notes: 0% Barrel Fermented

Chemical Analysis:

Alcohol: 13.5% pH: 2.88
Total Acidity: 0.9 grams per liter

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