By nose: Yeast, ripe red apple and tangerine. By mouth: Filbert nut, creamy mouthfeel at the mid-palate with a touch ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Iron Horse Vineyards Champagne Blend Green Valley Ultra Brut
Editorial Reviews for Iron Horse Vineyards Champagne Blend Green Valley Ultra Brut
Very direct and obvious nose with a huge pumpkin note. On the palate this is very dry with a sculpted texture that is very precise with mineral and chalk tones and crisp pear fruit. This lacks the length that the sugar of higher dosage wines creates. 87pts
Ultra Brut means ultra dry, ultra expressive, ultra elegant. The dosage is under 0.5% residual sugar - barely perceptible, but adds just the right amount of “polish”.
By nose: Yeast, ripe red apple and tangerine. By mouth: Filbert nut, creamy mouthfeel at the mid-palate with a touch of burnt orange peel at the finish. Serve with anything raw, including oysters, caviar, sushi and sashimi, cured and smoked fish, cured and smoked ham.
500 cases produced.
Notes: 0% Barrel Fermented
|Alcohol: 13.5%||pH: 2.88|
|Total Acidity: 0.9 grams per liter|
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