- Show All (18)
Add a vintage
By nose: Bakers yeast, ripened apple and mandarin orange. By mouth: Meyer lemmon and green apple, gentle creamy mouth...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Iron Horse Vineyards Champagne Blend Green Valley Brut Ld
Hand harvested in the early morning, our Pinot Noir and Chardonnay grapes are gently pressed as whole clusters yielding base wines of great delicacy. The juice ferments slowly at 62° to 65° f retaining vibrant fruit esters. In blending this wine we chose Pinot Noir and Chardonnay lots that were a bit shy by nose but have lean and angular elements by mouth. What was once shy now exhibits wonderful complexity and creaminess that comes from four plus years of aging on the yeast. The dosage for this wine is a mere 4 ml of Special LEX
By nose: Bakers yeast, ripened apple and mandarin orange. By mouth: Meyer lemmon and green apple, gentle creamy mouth feel followed by a lingering finish and a touch of yeast. As should be true with all Tête de Cuvées, great by itself. Best matched with “earthy” foods such as mushrooms, truffles, foie gras, sweet breads and even butternut and other winter squashes.
563 Cases produced.
|Alcohol: 13.5%||pH: 3.19|
|Total Acidity: 0.76 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Fat, rich, creamy and buttery ChardonnayReplied
Orchard Country Winery Honey Crisp Apple (NV)Reviewed
Whatcha drinking tonight?Replied
Vega Sicilia Unico Ribeira Duero (1958)Listed
What wine websites do you visit to crave your wine entertainment needs?Replied
Chariot Gypsy Red (2012)Cellared
Domaine Bruno Clavelier la Combe Brulee Vosne-Romanee Cl (2007)Wishlisted
Liparita Cabernet Sauvignon Napa Valley (1999)Reviewed
Dominique Piron Brouilly (2011)Reviewed
Sella & Mosca Cannonau Cannonau di Sardegna Riserva (2011)Wishlisted