Iron Horse Unoaked Chardonnay 2010

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Winemaker's Notes:

You won’t miss the presence of oak in this Chardonnay. It’s brilliantly forward, ripe and savory, with orange, mango ...

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  • WE: 92

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You won't miss the presence of oak in this Chardonnay. It's brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acid... Read more

Easily as good as the winery s more expensive proprietary bottlings, this shows classic Russian River acidity and minerality, with flavors of tropi... Read more

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User Reviews for Iron Horse Unoaked Chardonnay

External Reviews for Iron Horse Unoaked Chardonnay

External Review
Source: Vines Wine and Spirits
03/14/2013

You won't miss the presence of oak in this Chardonnay. It's brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acidity and a creamy, leesy richness bring extra layers of appeal, and the finish is thoroughly dry.


External Review
Source: NapaCabs.com
03/12/2013

Easily as good as the winery s more expensive proprietary bottlings, this shows classic Russian River acidity and minerality, with flavors of tropical fruits, tangerines, golden apricots and limes. It s really rich, but classically dry, with a long, distinguished finish.


Winemaker's Notes:

You won’t miss the presence of oak in this Chardonnay. It’s brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acidity and a creamy, leesy richness bring extra layers of appeal, and the finish is thoroughly dry. Wine EnthusiastFood PairingFantastic with seafood salads, fresh seasonal vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak.

You won’t miss the presence of oak in this Chardonnay. It’s brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acidity and a creamy, leesy richness bring extra layers of appeal, and the finish is thoroughly dry. Wine EnthusiastFood PairingFantastic with seafood salads, fresh seasonal vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak.

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