Iron Horse Rose de Pinot Noir Usa California Sonoma County Russian River Valley Green Valley Pinot Noir S 2009
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Editorial Reviews for Iron Horse Rose de Pinot Noir Usa California Sonoma County Russian River Valley Green Valley Pinot Noir S
Floral with sweet caramel accents to the Brie yeastiness on the nose with a subtle edge of toastiness, and candied apple undertones Floral on entry and quite sweet with lots of fruit, a bit of strawberry, lots of sweet pear, sweetness adds richness here but obscures the detail. Some fine strawberry suggestions emerge on the backend along with plenty of yeasty complexity. The finish is a pop of sweetness then cleansing acid, wrapped in a moderately creamy, rich mouthfeel. 89pts
Same base, a hint of brandy added 10gr With a sweet nuttiness on the nose, then floral aromas and notes of dried peaches, melon and pear all topped with touch of cotton candy makes for a fabulous nose. Love the balance of freshness, sweetness and aged character here. Nuanced, bright, clear and tense in the mouth in a very brisk and clean style that highlights the chalk and mineral flavors on the palate while leaving layers of hazelnuts and peach to the long finish. This is a little large scaled but shows real finesse in the mouth. A gorgeous wine. 92pts
Member Reviews for Iron Horse Rose de Pinot Noir Usa California Sonoma County Russian River Valley Green Valley Pinot Noir SAdd your review
Four and a half glasses
Food Pairings for Iron Horse Rose de Pinot Noir Usa California Sonoma County Russian River Valley Green Valley Pinot Noir S
By nose: Watermelon and raspberry. By mouth: Cantaloupe, watermelon and lime. Pair with anything with heat (as in spicy) like Tlalpeño soup (a Tex-Mex specialty) and barbeque. Or simply enjoy as an aperitif on a beautiful summer day, outside, with some olives.
530 Cases produced.
|Sugar: 11 grams per liter||Total Acidity: 8.0 grams per liter|
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