By nose: Plum, sassafras, black cherry and smoky oak. By mouth: Preserved figs, pomard tannins (i.e. Firm and dry) ri...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Iron Horse Pinot Noir
External Reviews for Iron Horse Pinot Noir
By nose: Black currant, cola and wild mushrooms. By mouth: Ripe plum, blueberryjam, gentle entry on the palate and a lingering pleasant finish. Match with stews, mushrooms, roasted chicken, roastedpheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a properly prepared omelette.
The 2006 “Q” Pinot Noir is a “single vineyard” bottling from a great site. This is called “Q” because that’s its designation on our vineyard map.
By nose: Plum, sassafras, black cherry and smoky oak. By mouth: Preserved figs, pomard tannins (i.e. Firm and dry) ripe dark berry fruit on the finish. Match with duck, quail, pheasant, roast pork tenderloin or simply enjoy on it’s own.
270 Cases produced.
Notes: 100% French, mainly center of France, fire bent, medium to heavy toast.
|Alcohol: 14.5%||pH: 3.62|
|Total Acidity: 0.58 grams per liter|
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