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By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with foo...Read more...
Food Pairings for Iron Horse Classic Vintage Brut
The 2006 Classic Vintage Brut is a “classic” brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley of Russian River Valley and “vintage” quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged to order which means this release will have been aged an average of four plus years on the yeast.
By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
1525 cases produced.
Notes: 25% Barrel Fermented
|Total Acidity: 0.80 grams per liter|
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