Iron Horse Classic Vintage Brut 2002
- Winery:
- Iron Horse
- Varietals:
- Chardonnay , Pinot Noir
- Region:
- USA > California > Sonoma
- Type:
- Sparkling Wine
- Color:
- Red
- Drink Dates:
- Drink Now - 2010
- UPC:
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What to Expect
Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.
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Reviews Add a Review
Source:
Shop Wine
Direct
Wine & Spirits ReviewThis feels cool and clean, touched by the coastal fog. The blend includes more pinot noir than chardonnay, which gives a hint of red fruit skin to wrap around the softer, leesy complexity. The flavors ride high in the mouth, delicious with grilled prawns.Wine Tasting NotesThe most traditional of the Iron Horse Sparklings. A classy blend of 60% Pinot Noir and 40% Chardonnay, aged an average of four years on the yeast in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "champagne", though the fruit is unmistakably Sonoma County-Green read more...
January 2009
Source: Wine.com
Blend: 70% Pinot Noir, 30% Chardonnay Bold, rich, creamy and delicious, this is the most classic of Iron Horse's Sparklings. It is a traditional blend of Chardonnay and Pinot Noir. The bright fruit is unmistakably Sonoma County - Green Valley. It is vintage quality in every sense of the word. Food pairings: Anything salty - peanuts, popcorn, prosciutto, Parmesan cheese, French fries and tempura. It is delicious with sushi, goes perfectly with clear chicken broth based soup, like spring onion soup. The best no-fat dessert is Brut and fruit - fresh berries in summer, pomegranate seeds in read more...
Source:
Astor Wines
& Sprits
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Suggested Recipe Pairings
Lemonade Cupcakes
Cottage Cheese Pancakes
Soft Scrambled Eggs with Fresh Ricotta and Chives
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