Iron Horse Brut Green Valley Classic Vintage 2005

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Winemaker's Notes:

92 points Wine Spectator: Lovely floral aromas lead to a complex yet elegant wine, offering crisp apple and citrus fr...

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  • WS: 92

    Wine Spectator Score

    92

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This bottling spent 4 years on the lees before disgorging. This adds a notable complexity that will impress. Made from a blend of Pinot Noir and Ch... Read more

By nose: Meyer lemon and Filbert nut. By mouth: ripe red apple, yeast and a touchof lemon zest. Best when served with food, pair with anything spic... Read more

"By nose: Meyer lemon and Filbert nut. By mouth: ripe red apple Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Iron Horse Brut Green Valley Classic Vintage

External Reviews for Iron Horse Brut Green Valley Classic Vintage

External Review
Source: Astor Wines & Spirits
10/13/2010

This bottling spent 4 years on the lees before disgorging. This adds a notable complexity that will impress. Made from a blend of Pinot Noir and Chardonnay.


External Review
Source: WineChateau.com
09/29/2010

By nose: Meyer lemon and Filbert nut. By mouth: ripe red apple, yeast and a touchof lemon zest. Best when served with food, pair with anything spicy, salted or fried. Great with French fries, popcorn,chips and salsa, potato chips and onion dip and grilled steak


External Review
Source: Fame Wine and Tobacco
09/23/2011

"By nose: Meyer lemon and Filbert nut. By mouth: ripe red apple


Winemaker's Notes:

92 points Wine Spectator: Lovely floral aromas lead to a complex yet elegant wine, offering crisp apple and citrus fruit, with notes of pear, fresh almond and yeasty brown spices. Drink now through 2014. 2,225 cases made. (12/15/10) 92 points Wine Enthusiast: Mineral tension cuts through the generous, creamy texture of this wine and lasts, the complex finish showing toasty richness and impressive length. Delicious with Nantucket Bay scallops or other fruits de mer. (Dec 2010)

92 points Wine Spectator: Lovely floral aromas lead to a complex yet elegant wine, offering crisp apple and citrus fruit, with notes of pear, fresh almond and yeasty brown spices. Drink now through 2014. 2,225 cases made. (12/15/10) 92 points Wine Enthusiast: Mineral tension cuts through the generous, creamy texture of this wine and lasts, the complex finish showing toasty richness and impressive length. Delicious with Nantucket Bay scallops or other fruits de mer. (Dec 2010)

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