Inwood S Palomino-Chardonnay 2007
The dominant flavor is the nectar-like varietal character of the Palomino which is mostly never before tasted anywhere. Even to describe the initial aromas as honey, vanilla, pear and melon still leaves out the exact factor unique to this fruit. The Chardonnay (30%) is there to add complexity but mainly reduce the thickness of the Palomino which might be interpreted as excessive in a market unaccustomed to white wines this big and expansive.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Inwood S Palomino-Chardonnay
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