Innocent Bystander Pinot Noir 2009

Avg Price: $19.99
2.36 5 0.5
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Winemaker's Notes:

The 2008 season, with long warm summer days and cool nights, produced fruit with ideal ripeness and sugar balance. Vi...

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  • RP: 88

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Universal Fine Wine Spirits and Lounge
Holiday, FL (810 mi)
USD 19.99
750ml
Buy Now

A little acidic and tastes a bit underripe. Could use some age on it. There's an herbal note that might turn out OK in a couple of years. I wouldn'... Read more

A Pinot Noir wine from Victoria in Australia. 2009 Innocent Bystander Pinot Noir 750ml Read more

Tasting Notes - Blueberries, boysenberries and pomegranate. Dark cocoa powder, tarry, earthy and slightly stalky just a hint of Campari. Plush and ... Read more

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User Reviews for Innocent Bystander Pinot Noir

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Snooth User: Amanda Schuster
8703411,975
2.00 5
07/11/2011

A little acidic and tastes a bit underripe. Could use some age on it. There's an herbal note that might turn out OK in a couple of years. I wouldn't not finish the glass if poured for me though...


External Reviews for Innocent Bystander Pinot Noir

External Review
Source: JJ Buckley Fine Wines
05/27/2010

A Pinot Noir wine from Victoria in Australia. 2009 Innocent Bystander Pinot Noir 750ml


External Review
Source: NapaCabs.com
07/07/2011

Tasting Notes - Blueberries, boysenberries and pomegranate. Dark cocoa powder, tarry, earthy and slightly stalky just a hint of Campari. Plush and silky settling into a firm long palate.


Winemaker's Notes:

The 2008 season, with long warm summer days and cool nights, produced fruit with ideal ripeness and sugar balance. Vineyard sites are selected for their high diurnal temperature range, resulting in wines with high natural acidity and low pH. All fruit was hand harvested. This super Pinot has a nose of dark cherries, cranberry juice, fresh raspberries, nutmeg, cinnamon, truffles, with underlying meaty, wet earth and mushroom characters. The palate is juicy, succulent fresh berries with a slippery, rich and slightly tart finish. Pair this with char grilled quail and rosemary, Peking duck pancakes or prosciutto.

The 2008 season, with long warm summer days and cool nights, produced fruit with ideal ripeness and sugar balance. Vineyard sites are selected for their high diurnal temperature range, resulting in wines with high natural acidity and low pH. All fruit was hand harvested. This super Pinot has a nose of dark cherries, cranberry juice, fresh raspberries, nutmeg, cinnamon, truffles, with underlying meaty, wet earth and mushroom characters. The palate is juicy, succulent fresh berries with a slippery, rich and slightly tart finish. Pair this with char grilled quail and rosemary, Peking duck pancakes or prosciutto.

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