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Innocent Bystander Pinot Gris Yarra Valley 2010

Winemaker's Notes:

Our 2010 Innocent Bystander Pinot Gris is based on a classic variety from Alsace. Its pinky-grey skins produce a crisp, crunchy, textural wine; perfect with spicy food.

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Innocent Bystander:
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners ... Read more
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners of Victoria that inspired him to explore regional diversity in this small state. Thus the Innocent Bystander label was created, and his talented winemaking team tasked with delivering a range of wines with a personality all their own: distinctly regional, varietally expressive and definitely not your run of the mill blends. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Innocent Bystander Pinot Gris Yarra Valley

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Snooth User: Amanda Schuster
8703411,975
3.00 5
08/20/2011

Toasty nose with thyme and sage herbal flavors, grapefruit rind. Very fun and funky. I could hang out with this a bit!

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Our 2010 Innocent Bystander Pinot Gris is based on a classic variety from Alsace. Its pinky-grey skins produce a crisp, crunchy, textural wine; perfect with spicy food.

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