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Innocent Bystander Pinot Gris Yarra Valley 2009

Winemaker's Notes:

Nose: Fresh, Nashi pears, apples, apple crumble, jasmine, floral, pickled ginger. Palate: Crunchy texture with zingy, racy acidity, lime zest, Granny Smith apples, fresh celery hearts, crushed Kaffir lime leaves, honeydew and finishes with cold slate and minerals. Food: California rolls, sushi, sashimi, freshly shucked oysters, chicken salad, tomato and fresh goat’s curd bruschetta. Cheese: White mould, fresh goat’s curd.

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3.23 5 0.5
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Innocent Bystander:
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners ... Read more
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners of Victoria that inspired him to explore regional diversity in this small state. Thus the Innocent Bystander label was created, and his talented winemaking team tasked with delivering a range of wines with a personality all their own: distinctly regional, varietally expressive and definitely not your run of the mill blends. Read less

Member Reviews for Innocent Bystander Pinot Gris Yarra Valley

Add your review
Snooth User: rjpease
3949851,035
4.00 5
08/19/2011

Grassy, earthy pinot grigio. The finish is perfectly balanced, nice and crisp. I really like this wine.


Snooth User: heathbodell
461225682
3.00 5
08/19/2011

light and crisp with a nice citrus finish


Snooth User: Klh
30196517
0.00 5
08/19/2011

Very light in color, minerally nose with apricot notes, light in body, but good fruit on the palate and refreshing.



Nose: Fresh, Nashi pears, apples, apple crumble, jasmine, floral, pickled ginger. Palate: Crunchy texture with zingy, racy acidity, lime zest, Granny Smith apples, fresh celery hearts, crushed Kaffir lime leaves, honeydew and finishes with cold slate and minerals. Food: California rolls, sushi, sashimi, freshly shucked oysters, chicken salad, tomato and fresh goat’s curd bruschetta. Cheese: White mould, fresh goat’s curd.

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