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Innocent Bystander Chardonnay Yarra Valley 2007

Winemaker's Notes:

The Wine (our notes) Nose: Lemon sorbet, dried mangos, fresh figs and white peaches. Juicy fruit, cashews and meringue. Palate: Steely mineral notes, and tight on the palate with flavours of dried pineapple. Soft tannins and textually enjoyable with a good length.Creamy oak finish. Food: Steamed Barramundi or fresh Kingfish. Washed rind cheese.

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Innocent Bystander:
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners ... Read more
An experienced vigneron counting over 20 years in the Australian wine industry, Phil Sexton relocated from the warm, coastal region of Margaret River to the gravelly slopes of Victoria’s Yarra Valley in the late 1990s to pursue cool climate viticulture. Beyond the pristine Chardonnay and Pinot Noir he was able to produce in the Valley, Phil discovered a number of vineyards in far flung corners of Victoria that inspired him to explore regional diversity in this small state. Thus the Innocent Bystander label was created, and his talented winemaking team tasked with delivering a range of wines with a personality all their own: distinctly regional, varietally expressive and definitely not your run of the mill blends. Read less

Member Reviews for Innocent Bystander Chardonnay Yarra Valley

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Snooth User: John Andrews
361063,418
2.50 5
12/07/2008

Decent everyday Chardonnay. Love the screw cap to keep fresh.



The Wine (our notes) Nose: Lemon sorbet, dried mangos, fresh figs and white peaches. Juicy fruit, cashews and meringue. Palate: Steely mineral notes, and tight on the palate with flavours of dried pineapple. Soft tannins and textually enjoyable with a good length.Creamy oak finish. Food: Steamed Barramundi or fresh Kingfish. Washed rind cheese.

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