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Inniskillin Vidal Sparkling Ice Wine 1999

Winemaker's Notes:

Viticulture 100% Vidal grapes grown in the Niagara Peninsula. Vinification This very unique Sparkling wine has been crafted using Icewine as a cuvée and produced in accordance with the “Méthode Cuve Close.” During fermentation, the naturally occurring carbon dioxide is trapped inside the stainless steel tank and dissolves into the wine. Tasting notes Aromas of nectarines and apricots dominate the nose, with a hint of lychee nut in the background. On the palate, this wine shows a very delicate but lively effervescence, which harmoniously balances the generous natural acidity. Food Pairing Suggestions Sparkling Icewine, on its own, helps celebrate any occasion as an apéritif or will pair divinely with fresh fruit platters, fruit soup, fruit salad, poached fruits, soufflés, pound and genoise cakes, and sorbets. A delightful surprise with foie gras and cheeses such as Roquefort, Saga, Cambonzola, Blue Ermite, le Ciel de Charlevoix, Bleu de la Moutonniere, Bleubry Cayer, Cabrales, Mascarpone, Devon Cream, Torta and Gorgonzola. Serving Temp: Well chilled 5 - 9°C.

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

Member Reviews for Inniskillin Vidal Sparkling Ice Wine

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Snooth User: Clavelin36
320830
4.50 5
10/01/2007

Tried it at the Inniskillin estate and it is a very good, sweet ice wine. I would say, one of the best ice wine in the world.


Snooth User: akiss4u
3686155
4.00 5
11/29/2007

Four glasses



Viticulture 100% Vidal grapes grown in the Niagara Peninsula. Vinification This very unique Sparkling wine has been crafted using Icewine as a cuvée and produced in accordance with the “Méthode Cuve Close.” During fermentation, the naturally occurring carbon dioxide is trapped inside the stainless steel tank and dissolves into the wine. Tasting notes Aromas of nectarines and apricots dominate the nose, with a hint of lychee nut in the background. On the palate, this wine shows a very delicate but lively effervescence, which harmoniously balances the generous natural acidity. Food Pairing Suggestions Sparkling Icewine, on its own, helps celebrate any occasion as an apéritif or will pair divinely with fresh fruit platters, fruit soup, fruit salad, poached fruits, soufflés, pound and genoise cakes, and sorbets. A delightful surprise with foie gras and cheeses such as Roquefort, Saga, Cambonzola, Blue Ermite, le Ciel de Charlevoix, Bleu de la Moutonniere, Bleubry Cayer, Cabrales, Mascarpone, Devon Cream, Torta and Gorgonzola. Serving Temp: Well chilled 5 - 9°C.

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