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Inniskillin Vidal Pearl Ice Wine 2014

Winemaker's Notes:

Intense aromatics of mango, apricot and honey beautifully integrated with flavous of peach and candied brown sugar. This wine is all held together by crisp bold acidity. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich paté or fine blue veined and cream based cheeses. - producer's notes

Region: Canada

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Color: Red
Varietal: Riesling
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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

External Reviews for Inniskillin Vidal Pearl Ice Wine

External Review
Vintage: 2006 10/06/2009

This vintage is characterized by ripe tropical aromas concentrated honey and peach flavours and a long finish.


External Review
Source: CityWineCellar.com
Vintage: 2006 08/24/2010

The 2006 Inniskillin Vidal Ice Wine is brilliant stuff; flamboyant aromas of dried pineapple; fresh apricots and honey; vibrant acidity.



Intense aromatics of mango, apricot and honey beautifully integrated with flavous of peach and candied brown sugar. This wine is all held together by crisp bold acidity. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich paté or fine blue veined and cream based cheeses. - producer's notes

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