Inniskillin Vidal Icewine Niagara Gold Oak Aged 2007
- Winery: Inniskillin Wines
- Region: Canada » Niagara
- Variety Vidal
- There are currently no submitted critic scores.
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Petrock's Liquors Inc Hillsborough, NJ (180 mi) |
USD
78.19
$57.39 375ml |
Buy Now |
|
Planetofwine.com Linden, NJ (200 mi) |
USD
59.99
$58.89 375ml |
Buy Now |
| See 17 more prices » | ||
Rich and thick, with a sweet/tart character, mango, guava and apricot flavors and a vibrant structure. An up-front style that's sure to please. Dri... Read more
Featuring a cornucopia of fruits - lychee, mango, nectarine and peach - gently wrapped in a blanket of gingerbread and honey. The lusciously rich, ... Read more
The vidal Gold Icewine starts with an enticing nose of tropical fruit, honey and spice. Mouthfilling, intense flavors of peach, mango and apricot f... Read more
Food Pairings for Inniskillin Vidal Icewine Niagara Gold Oak Aged
All Prices
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Petrock's Liquors Inc Hillsborough, NJ (180 mi) |
Inniskillin Vidal Icewine Niagara Gold Oak Aged 2007 » |
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Planetofwine.com Linden, NJ (200 mi) |
Inniskillin Vidal Icewine Niagara Gold Oak Aged 2007 »
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WineOLand Howell, NJ (190 mi) |
Inniskillin Vidal Icewine Niagara Gold Oak Aged 2007 » |
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The Wine Club Santa Ana, CA (2,300 mi) |
Inniskillin Vidal Icewine Niagara Gold Oak Aged 2007 » |
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Grand Wine Cellar Syosset, NY (240 mi) |
Inniskillin Vidal Icewine Niagara Gold Oak Aged » |
External Reviews for Inniskillin Vidal Icewine Niagara Gold Oak Aged
Rich and thick, with a sweet/tart character, mango, guava and apricot flavors and a vibrant structure. An up-front style that's sure to please. Drink now through 2006.
Featuring a cornucopia of fruits - lychee, mango, nectarine and peach - gently wrapped in a blanket of gingerbread and honey. The lusciously rich, intensely balanced acidity of tangerine and stone fruits create a mouth feel unlike any other.
The vidal Gold Icewine starts with an enticing nose of tropical fruit, honey and spice. Mouthfilling, intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate. The wine can age and will intensify as time passes.
Beeswax, orange peel and dried apricot notes mark this aromatically intense dessert wine. Its sweetness is matched by bracing acidity, leaving a mouthwatering impression. Licorice aftertaste. Drink now through 2020.
Inniskillin continues to push the boundaries of icewine, as evidenced by with wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.
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