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Inniskillin Vidal Icewine 2005

Winemaker's Notes:

The nobility of this vintage shines with an alluring assortment of fresh tangerine, papaya, and lychee. These exquisite fruit flavors, combined with invigorating acidity offer multi-layers of balanced pleasure.

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

Member Reviews for Inniskillin Vidal Icewine

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Snooth User: laviva55
4562649
5.00 5
03/15/2008

Five glasses


External Reviews for Inniskillin Vidal Icewine

External Review
Source: Premier Wine & Spirits
05/23/2011

The vidal Gold Icewine starts with an enticing nose of tropical fruit, honey and spice. Mouthfilling, intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate. The wine can age and will intensify as time passes.


External Review
Source: Premier Wine & Spirits
05/23/2011

Inniskillin continues to push the boundaries of icewine, as evidenced by with wood-aged Vidal. The vanilla and spice of oak barrels partially masks some of the stranger Vidal aromas, allowing the apricot and peach scents to come to the fore. There are some creamy lactic notes on the finish that detract slightly, but this is a very good effort at an entirely different genre.


External Review
Source: Premier Wine & Spirits
05/23/2011

Featuring a cornucopia of fruits - lychee, mango, nectarine and peach - gently wrapped in a blanket of gingerbread and honey. The lusciously rich, intensely balanced acidity of tangerine and stone fruits create a mouth feel unlike any other.


External Review
Source: Premier Wine & Spirits
05/23/2011

Beeswax, orange peel and dried apricot notes mark this aromatically intense dessert wine. Its sweetness is matched by bracing acidity, leaving a mouthwatering impression. Licorice aftertaste. Drink now through 2020.


External Review
Source: Premier Wine & Spirits
05/23/2011

Rich and thick, with a sweet/tart character, mango, guava and apricot flavors and a vibrant structure. An up-front style that's sure to please. Drink now through 2006.



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The nobility of this vintage shines with an alluring assortment of fresh tangerine, papaya, and lychee. These exquisite fruit flavors, combined with invigorating acidity offer multi-layers of balanced pleasure.

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