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Inniskillin Vidal Ice Wine Niagara Peninsula 2012

External Review by We Speak Wine:

Tasting Notes:Aromatics of tropical fruit including mango and orange dominate, while on the palate an abundance of fruit flavors including peach, nectarine, and citrus are balanced by crisp,balanced acidity. Food Pairing Suggestions:Think texture, not just sweetness! Perfect on its own or with a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits), seared scallops, lobster, rich pâtés, and fruit-based desserts. - Winery

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

External Reviews for Inniskillin Vidal Ice Wine Niagara Peninsula

External Review
Source: We Speak Wine
11/04/2014

Tasting Notes:Aromatics of tropical fruit including mango and orange dominate, while on the palate an abundance of fruit flavors including peach, nectarine, and citrus are balanced by crisp,balanced acidity. Food Pairing Suggestions:Think texture, not just sweetness! Perfect on its own or with a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits), seared scallops, lobster, rich pâtés, and fruit-based desserts. - Winery




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