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Inniskillin Vidal Gold Ice Wine Niagara Peninsula 2007

External Review by Premier Wine & Spirits:

This is a concentrated and intensely sweet version, with bright acidity to match, framing its flavors of apricot, apple cider and lemon candy, which stay persistent on the long finish. Drink now through 2018.

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

External Reviews for Inniskillin Vidal Gold Ice Wine Niagara Peninsula

External Review
Source: Premier Wine & Spirits
04/10/2014

This is a concentrated and intensely sweet version, with bright acidity to match, framing its flavors of apricot, apple cider and lemon candy, which stay persistent on the long finish. Drink now through 2018.


External Review
Source: Premier Wine & Spirits
04/10/2014

High-toned apple-cider aromas on the nose belie the gorgeously fresh palate. This is lip-smackingly good, with a concentrated fresh-fruit flavor that’s sweet and bright with notes of hibiscus nectar and honey. It lingers long and smooth on the finish.


External Review
Source: Premier Wine & Spirits
04/10/2014

Harvested at 40.16 Brix and retaining a whopping 255 g/L residual sugar, this wine shows a complex medley of notes ranging from fresh baked apple pie to apricot and cinnamon. It’s thick and rich in feel with stone fruit and dried orange rind flavors persisting through the long-drawn-out finish.


External Review
Source: We Speak Wine
09/03/2013

This is a concentrated and intensely sweet version, with bright acidity to match, framing its flavors of apricot, apple cider and lemon candy, which stay persistent on the long finish. Drink now through 2018. 1,400 cases imported. -BS High-toned apple-cider aromas on the nose belie the gorgeously fresh palate. This is lip-smackingly good, with a concentrated fresh-fruit flavor that's sweet and bright with notes of hibiscus nectar and honey. It lingers long and smooth on the finish. - A.I. Golden yellow. Honeyed aromas of mango and guava, complicated by with hints of orange marmalade and vanilla. Enters the mouth rich and creamy, then lively acidity frames and lifts the flavors of tangerine, Meyer lemon and brown sugar. The 2006 Icewine harvest started on January 16, 2007 and was completed by the end of January. This is a very good icewine that shows even greater concentration than usual thanks to later picking in ideal low temperatures, but I have always felt that ...



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