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Inniskillin Riesling Icewine(1999)
Food pairing suggestions: Fruit based desserts – tropical, stone, red, citrus, pear, and apple; sorbets, strudels, almond cream tarts and bread pudding. Pairs beautifully with foie gras – pan seared or terrine, spicy Asian cuisine, and creamy cheeses, such as semi-soft Le Brin, soft Civray, or traditional Brie or Camembert de Normandie. Just as exquisite on its own at the end of a fine meal.
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June 2007
- Inniskillin Icewine, recognized as one of the world's finest specialty wines, is truly a gift from nature to wine lovers. Harvested at the pinnacle of Canada's crisp winter, exceptional grapes are naturally frozen on the vine and hand picked when the temperature drops below -10°C. The removal of ice crystals, separated from the frozen grapes during pressing, concentrates the juice into a delicate nectar that is expertly guided through fermentation to achieve the rich and alluring specialty known as Icewine. For centuries, Riesling has been a highly regarded grape variety for read more...
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