Inniskillin Riesling 2008

Winemaker's Notes:

2006 Varietal Series Riesling VQA Niagara Peninsula Viticulture/Vinification Cool fermented in stainless steel cooperage. Vintage Conditions Vintage 2006 was characterized by a summer of long sunny days and fall cool evenings allowing for a slow ripening of the fruit, maximizing flavours and colour in the berries’ skins contributing to strong varietal characteristics. Tasting Notes Our 2006 Riesling displays gold-accented straw colour and an aromatic bouquet with notes of citrus fruit and apricots. On the palate, green apples and pear flavours are supported with crisp acidity and a long, refreshing finish. Food Pairing Suggestions Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce. To view this and other recipes, visit inniskillin.com Winemaker Bruce Nicholson Technical Notes Alcohol/Volume: 10.5 % Dryness: 1 pH Level: 3.03 Residual Sugar: 9g/L Total Acidity: 7.9g/L Release Date: May 2007 Ageability (Serves Until): 2009 Oak Aging No

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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2006 Varietal Series Riesling VQA Niagara Peninsula Viticulture/Vinification Cool fermented in stainless steel cooperage. Vintage Conditions Vintage 2006 was characterized by a summer of long sunny days and fall cool evenings allowing for a slow ripening of the fruit, maximizing flavours and colour in the berries’ skins contributing to strong varietal characteristics. Tasting Notes Our 2006 Riesling displays gold-accented straw colour and an aromatic bouquet with notes of citrus fruit and apricots. On the palate, green apples and pear flavours are supported with crisp acidity and a long, refreshing finish. Food Pairing Suggestions Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce. To view this and other recipes, visit inniskillin.com Winemaker Bruce Nicholson Technical Notes Alcohol/Volume: 10.5 % Dryness: 1 pH Level: 3.03 Residual Sugar: 9g/L Total Acidity: 7.9g/L Release Date: May 2007 Ageability (Serves Until): 2009 Oak Aging No

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