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Inniskillin Riesling 2008

Winemaker's Notes:

2006 Varietal Series Riesling VQA Niagara Peninsula Viticulture/Vinification Cool fermented in stainless steel cooperage. Vintage Conditions Vintage 2006 was characterized by a summer of long sunny days and fall cool evenings allowing for a slow ripening of the fruit, maximizing flavours and colour in the berries’ skins contributing to strong varietal characteristics. Tasting Notes Our 2006 Riesling displays gold-accented straw colour and an aromatic bouquet with notes of citrus fruit and apricots. On the palate, green apples and pear flavours are supported with crisp acidity and a long, refreshing finish. Food Pairing Suggestions Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce. To view this and other recipes, visit inniskillin.com Winemaker Bruce Nicholson Technical Notes Alcohol/Volume: 10.5 % Dryness: 1 pH Level: 3.03 Residual Sugar: 9g/L Total Acidity: 7.9g/L Release Date: May 2007 Ageability (Serves Until): 2009 Oak Aging No

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Inniskillin Wines:
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin... Read more
A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that tradition, the adventure continues as Inniskillin continues to play a vital role in exploring new frontiers in winemaking and appreciation while maintaining strategic partnerships and forging new initiatives in research, education and environmental responsibility. Read less

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2006 Varietal Series Riesling VQA Niagara Peninsula Viticulture/Vinification Cool fermented in stainless steel cooperage. Vintage Conditions Vintage 2006 was characterized by a summer of long sunny days and fall cool evenings allowing for a slow ripening of the fruit, maximizing flavours and colour in the berries’ skins contributing to strong varietal characteristics. Tasting Notes Our 2006 Riesling displays gold-accented straw colour and an aromatic bouquet with notes of citrus fruit and apricots. On the palate, green apples and pear flavours are supported with crisp acidity and a long, refreshing finish. Food Pairing Suggestions Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce. To view this and other recipes, visit inniskillin.com Winemaker Bruce Nicholson Technical Notes Alcohol/Volume: 10.5 % Dryness: 1 pH Level: 3.03 Residual Sugar: 9g/L Total Acidity: 7.9g/L Release Date: May 2007 Ageability (Serves Until): 2009 Oak Aging No

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