Tasting Notes An enchanting integration of fresh tropical fruits, mango, litchi, apricot and papaya with interminglin...Read more...
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Food Pairings for Inniskillin Ice Gold Oak Aged
Tasting Notes An enchanting integration of fresh tropical fruits, mango, litchi, apricot and papaya with intermingling layers of buckwheat honey and ginger. Superb sweet / tart interplay featuring flavours of apricot and honey. Outstanding complexities and length deliver pure refined elegance, which will only improve with age. Food Pairing Suggestions Fruit based desserts - Stone, red, pear, and apple. Spiced desserts, sweet / spicy sauces and chutneys, bitter/ sweet chocolate, foie gras - pan seared or terrine, and spiced Asian cuisine. Cheeses - Rich blue veined read more... & selected cream based. Avoid extremely sweet desserts, as they will diminish all the wonderful enlightening natural acidity in Icewine and create a cloying unpleasant effect on your palate. Winemaker Karl J. Kaiser \ Download PDF Technical Notes Alcohol/Volume: 11 % Dryness: 20 pH Level: 3.45 Residual Sugar: 200g/L Total Acidity: 14g/L
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