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Inman Russian River Pinot Noir 2009

Editorial Review by Gregory Dal Piaz:

There’s a touch of cola or kukui nut on the nose over lovely layers of rhubarb, beet root and red fruit fruit, with subtle hints of stems and a very fine green edge. This is very light on the palate, with aromatic rose petals, red cherry and cranberry fruit, and just a touch of older wood adding a gentle earthy cast. There’s plenty of nice red fruit on the finish, which shows a little pasty tactile quality adding fine tension that lengthens the finish. 90 points

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Color: Red
Varietal: Pinot Noir
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Inman Family Wines:
Established in 2000 with the planting of our organically farmed Olivet Grange Vineyard, Inman Family Wines is the result of Simon and Kathleen Inman's love of Pinot Noir and the soil that produces it. Our wines are produced exclusively with wine grapes from the Russian River Valley and made in an acid-driven, balanced style that is best enjoyed with your next meal. Our wine, although inspired... Read more
Established in 2000 with the planting of our organically farmed Olivet Grange Vineyard, Inman Family Wines is the result of Simon and Kathleen Inman's love of Pinot Noir and the soil that produces it. Our wines are produced exclusively with wine grapes from the Russian River Valley and made in an acid-driven, balanced style that is best enjoyed with your next meal. Our wine, although inspired by the complex yet subtle wines of Europe, are a unique expression of the Russian River Valley. We employ winemaking techniques that preserve nuance and highlight the unique qualities of our source vineyards. Harvesting fruit weeks before our neighbors and, more often than not, relying on the naturally occurring yeasts from the vineyard for fermentations. We believe making world class wine is a full circle process that relies equally on healthy soil, natural winemaking and sustainable business practices. Read less

Editorial Reviews for Inman Russian River Pinot Noir

Snooth User: Gregory Dal Piaz
89065222,191
4.50 5
04/10/2013

There’s a touch of cola or kukui nut on the nose over lovely layers of rhubarb, beet root and red fruit fruit, with subtle hints of stems and a very fine green edge. This is very light on the palate, with aromatic rose petals, red cherry and cranberry fruit, and just a touch of older wood adding a gentle earthy cast. There’s plenty of nice red fruit on the finish, which shows a little pasty tactile quality adding fine tension that lengthens the finish. 90 points



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