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Inman Family Rose of Pinot Noir Ogv "Endless Crush" 2010

Winemaker's Notes:

The grapes were de-stemmed and left to cold soak in half ton macro bins for 3 hours. Occasionally, while processing Pinot Noir for my main Olivet Grange Pinot Noir, I would punch down the fruit to try and extract a little color from the fruit. The fruit was then moved to a Diemme press and pressed on a delicate white wine cycle. The juice was moved to tank for cold settling, racked and then inoculated for primary fermentation. The fermentation lasted 8 days and peaked at 67 degrees.

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Inman Family Wines:
Established in 2000 with the planting of our organically farmed Olivet Grange Vineyard, Inman Family Wines is the result of Simon and Kathleen Inman's love of Pinot Noir and the soil that produces it. Our wines are produced exclusively with wine grapes from the Russian River Valley and made in an acid-driven, balanced style that is best enjoyed with your next meal. Our wine, although inspired... Read more
Established in 2000 with the planting of our organically farmed Olivet Grange Vineyard, Inman Family Wines is the result of Simon and Kathleen Inman's love of Pinot Noir and the soil that produces it. Our wines are produced exclusively with wine grapes from the Russian River Valley and made in an acid-driven, balanced style that is best enjoyed with your next meal. Our wine, although inspired by the complex yet subtle wines of Europe, are a unique expression of the Russian River Valley. We employ winemaking techniques that preserve nuance and highlight the unique qualities of our source vineyards. Harvesting fruit weeks before our neighbors and, more often than not, relying on the naturally occurring yeasts from the vineyard for fermentations. We believe making world class wine is a full circle process that relies equally on healthy soil, natural winemaking and sustainable business practices. Read less

Member Reviews for Inman Family Rose of Pinot Noir Ogv "Endless Crush"

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Snooth User: ttclark89
8790924
4.00 5
07/04/2013

Four glasses



Tasting Notes:

Aroma: Passionfruit, strawberry,grapefruit zest. Color: Pale Pink Flavor: Mineral, citrus, strawberry.

The grapes were de-stemmed and left to cold soak in half ton macro bins for 3 hours. Occasionally, while processing Pinot Noir for my main Olivet Grange Pinot Noir, I would punch down the fruit to try and extract a little color from the fruit. The fruit was then moved to a Diemme press and pressed on a delicate white wine cycle. The juice was moved to tank for cold settling, racked and then inoculated for primary fermentation. The fermentation lasted 8 days and peaked at 67 degrees.

Dietary Information: Organic

Aged in Steel.

Notes: Stainless Steel

Wine Specs:

Alcohol: 12.30% pH: 3.24
Sugar: 0.04 grams per liter Total Acidity: 0.75 grams per liter

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