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Indaba Shiraz 2010

Winemaker's Notes:

Bright red-ruby. Perfumed if slightly reduced aromas of black cherry, red berries, pepper and spices. Smooth, candied flavors of red fruits, spices and pepper offer moderate flesh but surprising freshness.- Stephen Tanzer

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Indaba:
“Indaba” is the Zulu word for “a meeting of the minds,” or a traditional gathering of tribal leaders for a sharing of ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception, the wines have conveyed the spirit of South Africa to American consumers. A portion of the proceeds from the Indaba wines supports a s... Read more
“Indaba” is the Zulu word for “a meeting of the minds,” or a traditional gathering of tribal leaders for a sharing of ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception, the wines have conveyed the spirit of South Africa to American consumers. A portion of the proceeds from the Indaba wines supports a scholarship for formerly disenfranchised South Africans who are interested in wine-related careers. Through growth of the brand and via the affiliated scholarship, Indaba is proud to be a part of the positive changes that are altering the face of South Africa’s wine industry. Read less

Member Reviews for Indaba Shiraz

Add your review
Snooth User: Tom Wandeloski
1098305743
3.00 5
02/28/2013

This 2010 Syrah from South Africa is good. Ruby color with a mid-rim variation. Fruit notes of raspberries, and black cherries with a hint of pepper. It has a mid-finish on the palette with low acidity. A good everyday table red wine. Best served chilled to 60 degrees, and served with a chicken curry dish.


External Reviews for Indaba Shiraz

External Review
Source: Vines Wine and Spirits
11/27/2012

Dark red. Slightly candied aromas of blackberry, raspberry, pepper, gunflint and musky spices, with attractive floral lift. Supple, juicy and moderately intense, with a slightly high-toned character.



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Bright red-ruby. Perfumed if slightly reduced aromas of black cherry, red berries, pepper and spices. Smooth, candied flavors of red fruits, spices and pepper offer moderate flesh but surprising freshness.- Stephen Tanzer

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