Vini & Affini EUR 21.90 750ml
USD $

Inama Veneto Vulcaia Après 2001

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Azienda Agricola Inama:
Producing classic wines from the Veneto is our passion. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings - at that time, few understood the area's potential. But Giuseppe was a believer. His idea was to assemble only top quality vineyards of old-vine Garganega and fashion fr... Read more
Producing classic wines from the Veneto is our passion. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings - at that time, few understood the area's potential. But Giuseppe was a believer. His idea was to assemble only top quality vineyards of old-vine Garganega and fashion from them a wine capable of restoring Soave's reputation. Today our estate comprises more than 25 hectares of vineyards in the very heart of the Soave Classico. In the 1990s we decided to expand our production to include red wines and, after much research, settled on the Colli Berici, a system of terrarossa hills some 15 kilometres (10 miles) east of Soave in the neighbouring province of Vicenza. At first glance the two zones appear to have little in common but they share one fundamental element: the possibility to produce wines reflecting a unique terroir. Each terroir is best expressed through a different variety. In the Soave Classico appellation the steep hills and the meagre basalt soils are carpeted with Garganega. An intensely aromatic variety, it was first planted here by the Romans and was originally known as "Grecanicum", a reference to its Greek origins, although it arrived here from Sicily via Campania where its cousin, Greco, is still widely planted. Isolated from its family, it gradually mutated through hundreds of generations. The name changed and so did the vine: its current, floral iteration gives voice to the inimitable blend of Alpine and Mediterranean influences found in Soave. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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