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Inama Soave Veneto Non-Certified Organic/Sustainable 2010

Winemaker's Notes:

12% alcohol. Bright straw-green. Floral, high-pitched aromas of stone fruits and fresh herbs on the clean, enticing nose. Shows very good balance and energy to its flavors of lemon icing, green apple, pear and herbs. Richer on the palate than I expected, with lovely concentration and length; this is a very serious entry-level Soave and one of the best versions from Inama in years. Very well done.Stephen Tanzer's International Wine cellar

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2.93 5 0.5
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Azienda Agricola Inama:
Producing classic wines from the Veneto is our passion. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings - at that time, few understood the area's potential. But Giuseppe was a believer. His idea was to assemble only top quality vineyards of old-vine Garganega and fashion fr... Read more
Producing classic wines from the Veneto is our passion. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings - at that time, few understood the area's potential. But Giuseppe was a believer. His idea was to assemble only top quality vineyards of old-vine Garganega and fashion from them a wine capable of restoring Soave's reputation. Today our estate comprises more than 25 hectares of vineyards in the very heart of the Soave Classico. In the 1990s we decided to expand our production to include red wines and, after much research, settled on the Colli Berici, a system of terrarossa hills some 15 kilometres (10 miles) east of Soave in the neighbouring province of Vicenza. At first glance the two zones appear to have little in common but they share one fundamental element: the possibility to produce wines reflecting a unique terroir. Each terroir is best expressed through a different variety. In the Soave Classico appellation the steep hills and the meagre basalt soils are carpeted with Garganega. An intensely aromatic variety, it was first planted here by the Romans and was originally known as "Grecanicum", a reference to its Greek origins, although it arrived here from Sicily via Campania where its cousin, Greco, is still widely planted. Isolated from its family, it gradually mutated through hundreds of generations. The name changed and so did the vine: its current, floral iteration gives voice to the inimitable blend of Alpine and Mediterranean influences found in Soave. Read less

Member Reviews for Inama Soave Veneto Non-Certified Organic/Sustainable

Add your review
Snooth User: zufrieden
2593863,862
3.50 5
04/07/2013

The wine is medium yellow in the glass with an enticing yellow water lily scent that, if you've never encountered it, is somewhat like lemon oil. Allspice, kiwi fruit, and lemon loaf come together on the palate with noteworthy viscosity and a medium finish. Somewhat warm with mild almond bitters. 88 points.


Snooth User: Nathan P
261632886
2.50 5
05/23/2012

Note from tasting: bitter ["Assorted Whites" at Bin 105, Lincoln NE, 21 Apr 2012.]


External Reviews for Inama Soave Veneto Non-Certified Organic/Sustainable

External Review
Source: Premier Wine & Spirits
10/25/2011

Pale straw-yellow color with a green tinge. Herbal and minty aromas mingle with banana, underripe pineapple and pear. Light and fresh on entry, with a pleasant herbal nuance to the ripe citrus and pineapple flavors. Bright acids give this wine considerable clarity and cut. Quite persistent for what is a base-level Soave in name only, as this is at a quality level far superior to that of similarly priced wines.


External Review
Source: Premier Wine & Spirits
10/25/2011

The 2007 Soave Classico is quite pretty in this vintage. The wine reveals apricots, honey, flowers and almonds on a richly-textured frame. This is a fairly generous style of Soave that sacrifices a touch of aromatic complexity, but it is absolutely delicious all the same.


External Review
Source: Premier Wine & Spirits
10/25/2011

Shows mineral and sliced white peach character. Medium-bodied, with good fruit and a bright, fresh finish. Drink now.


External Review
Source: Premium Wine & Spirits
01/03/2012

Bright straw-green. Floral, high-pitched aromas of stone fruits and fresh herbs on the clean, enticing nose. Shows very good balance and energy to its flavors of lemon icing, green apple, pear and herbs. Richer on the palate than I expected, with lovely concentration and length; this is a very serious entry-level Soave and one of the best versions from Inama in years. Very well done.


External Review
Source: Premium Wine & Spirits
01/03/2012

Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2005 Soave Classico Vin Soave is sweet and fat with an almost exotic quality to its up-front super-ripe apricot and peach flavors. It is a perfect introduction to the house style. Inama is another of the regionrsquo;s leading producers of Soave. The estate favors a richer expression of the wines, especially evident in the top selections of both Soave and Sauvignon.


External Review
Source: Premier Wine & Spirits
10/25/2011

Shows lavender and lemon character. Medium-bodied, with a crisp mineral finish and an intense lemon rind aftertaste. Drink now.


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12% alcohol. Bright straw-green. Floral, high-pitched aromas of stone fruits and fresh herbs on the clean, enticing nose. Shows very good balance and energy to its flavors of lemon icing, green apple, pear and herbs. Richer on the palate than I expected, with lovely concentration and length; this is a very serious entry-level Soave and one of the best versions from Inama in years. Very well done.Stephen Tanzer's International Wine cellar

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