Il Palazzone 2001

Avg Price: $277.59
3.89 5 0.5
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Winemaker's Notes:

Soil composition: "tufo" and clay Average altitude: 450 metres above sea level Density of vines per hectare: 4.00...

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  • WA: 90

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New Hyde Park Wine & Liquor
New Hyde Park, NY (2,500 mi)
USD 314.59
1500ml
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Tre Bicchieri from Gambero Rosso. Read more

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User Reviews for Il Palazzone

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Snooth User: Laurapal
19353098
5.00 5
10/14/2009

Tre Bicchieri from Gambero Rosso.


Ratings & Tags for Il Palazzone

rated this wine
4.00 5
08/09/2007

rated this wine
5.00 5
08/08/2007

rated this wine
5.00 5
07/15/2009

rated this wine
4.00 5
10/21/2009

Winemaker's Notes:

Soil composition: "tufo" and clay Average altitude: 450 metres above sea level Density of vines per hectare: 4.000 Growth system: Balanced bilateral "cordone" Grape varietal: 100 % Sangiovese Grosso known in Montalcino as "Brunello" Vinification: Medium maceration in contact with the marcs with frequent pumpovers. Maximum temperature 31° C Aging in wood: 24 months in Slavonian oak and in 7 HL barrels Bottle aging: More than the minimum 4 months specified in the regulations governing the production of Brunello. Alcohol per volume%: 13.81 Total acidity%: 5.65 g/l Dry extract%: 34,70 pH: 3.47 Total polifenols: 3900.00 Total production: 4170 bottles 0,75 lt. Bottled 31.12.05 ORGANOLEPTIC ANALYSIS COLOR : Deep red with intense garnet hues. Typically austere but rewarding in the glass. A pleasant series of aromas from fruit, spice and chocolate to an elegant finale of rosemary and mineral notes. BOUQUET : Soft and structured with strong tannins and a long cellar life ahead of it. Service temperature : 20° C

Soil composition: "tufo" and clay Average altitude: 450 metres above sea level Density of vines per hectare: 4.000 Growth system: Balanced bilateral "cordone" Grape varietal: 100 % Sangiovese Grosso known in Montalcino as "Brunello" Vinification: Medium maceration in contact with the marcs with frequent pumpovers. Maximum temperature 31° C Aging in wood: 24 months in Slavonian oak and in 7 HL barrels Bottle aging: More than the minimum 4 months specified in the regulations governing the production of Brunello. Alcohol per volume%: 13.81 Total acidity%: 5.65 g/l Dry extract%: 34,70 pH: 3.47 Total polifenols: 3900.00 Total production: 4170 bottles 0,75 lt. Bottled 31.12.05 ORGANOLEPTIC ANALYSIS COLOR : Deep red with intense garnet hues. Typically austere but rewarding in the glass. A pleasant series of aromas from fruit, spice and chocolate to an elegant finale of rosemary and mineral notes. BOUQUET : Soft and structured with strong tannins and a long cellar life ahead of it. Service temperature : 20° C

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