Icario Vino Nobile di Montepulciano 2006

Winemaker's Notes:

2006 Icario Vino Nobile di Montepulciano 750ml

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3.83 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Icario Vino Nobile di Montepulciano

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Snooth User: TheKozars
890635594
4.00 5
01/02/2012

Really nice Nobile. $21.99 VW


Snooth User: DirkV
469659207
0.00 5
08/09/2010

The grapes are removed whole from the stalks. Fermentation and maceration takes place in vats at 25-30� for 20-25 days. The wine is then drawn off and kept at 18-20� to allow malolactic fermentation. This is followed by refinement in French oak barrique of 225 and 500 lt. capacities. After 18 months the wine is bottled and then refined for a further 8-10 months before to release on the marketing.


Snooth User: DirkV
469659207
4.50 5
08/09/2010

Very intense ruby red. Ample, spicy, ripe red berries and jam nose. Clean, rich, concentrated on the palate, lenghty and elegant. A great wine ideal with roast and grilled meat, game and mature cheeses. Aging potential, 10-15 years


External Reviews for Icario Vino Nobile di Montepulciano

External Review
Source: AOC Fine Wines
06/04/2010

The grapes are removed whole from the stalks. Alcoholic fermentation takes place in 80 hl vats at 30C for 22-25 days. The wine is then drawn off and kept at 18-20C to allow malolactic fermentation. This is followed by refinement in barriques of 225 and 500l capacities. After 18 months the wine is bottled and then refined for a further 6-8 months. The colour is ruby and the bouquet is intense and spicy elegant wine



2006 Icario Vino Nobile di Montepulciano 750ml

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