I Gran Reserva
I Gran Reserva 2001 - 91 points/ Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It’s mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity.Add winemaker's notes
External Reviews for I Gran Reserva
I Gran Reserva 2001 - 91 points/ Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It’s mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity.
Grupo Faustino is the country’s leading producer of fine wines from Rioja and one of the most celebrated names in modern Spanish winemaking. Founded 150 years ago by Eleuterio Martinez Arzok, Grupo Faustino has excelled in balancing tradition and modernity over the past decades. The winery received worldwide acclaim in the 1950s when descendant Julio Faustino Martinez launched the family-owned label in both national and international markets. Today, the estate is led by Don Julio Martinez along with his children. With 1,625 acres of vineyards, Faustino’s Reserva and Gran Reserva wines are all estate grown and bottled. The vineyards are located in the upper portion of the Rioja Alavesa, at an altitude of 1,200-1,800 feet. Here, the climate is relatively cool thanks to the maritime influence of the Atlantic Ocean to the north, and the vines thrive in the area’s chalky soil. Production Area Rioja Alavesa, Spain From mature vines (planted in the mid-1960s) in Faustino’s estate vineyards in Rioja, Spain. Grape Varieties 85% Tempranillo, 10% Graciano, 5% Mazuelo Vinification Grapes are de-stemmed and undergo fermentation at 86°F. The grapes then goes through a 27-day maceration period with light pumping over, followed by malolactic fermentation. The wines age for 28 months in oak (80% American and 20% French) and spend 36 months aging in the bottle before they are released, for a total ageing of 64 months. Color Intense, bright cherry red. Bouquet Aromatic and complex, with notes of tobacco, cedar and leather against a background of ripe fruit, jam and spices. Taste Powerful yet velvety, with flavors of rich red fruit, licorice and minerals and smooth, ripe tannins. Alcohol 12.5% Serving Suggestions Excellent with roasted lamb, duck, pork and beef. A great accompaniment to ham croquettes, hard cheeses, and sautéed vegetables.
I Gran Reserva 1999 - 91 points, Wine Enthusiast/ This aged wine hits most of the right keys. It’s sexy and racy on the bouquet, with tobacco, orange peel, rooty cherry and tree bark aromas. It’s a bit sharp and lean in the mouth at this point, with flavors of tomato, raisin, dry berry, cocoa and spice. Gets more acidic as it sits.
I Gran Reserva 2004 - 91 Points, Wine Enthusiast/ Reedy red fruit aromas feature a note of green. This is tannic in feel, with a mix of red-leaning raspberry, currant and strawberry flavors. Tea, herb and other grassy notes make for a dry finish. Overall this is excellent, although it does have an herbal character. Drink through 2028.
Faustino I 1999 - 91 points, Wine Enthusiast/ This aged wine hits most of the right keys. It’s sexy and racy on the bouquet, with tobacco, orange peel, rooty cherry and tree bark aromas…
I Gran Reserva 1999 - 90 points, Wine Spectator/ Smooth and supple, this traditional red offers complex flavors of dried cherry, licorice, tea, tobacco and spice, joined by light tannins and lively acidity. This gives up power for grace, and remains fresh and alluring.
I Gran Reserva 2000 - 88 points, Wine Advocate/ The 2000 Gran Reserva, a blend of 86% Tempranillo, 9% Graciano and 5% Mazuelo aged for 26 months in American and French oak, has a dusty, leathery nose with touches of soy. The palate is nicely balanced with leathery black fruit and a dry, smooth licorice-tinged finish.
Food Pairings for I Gran Reserva
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