Husch Vineyards Pinot Noir 2006

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry. Husch Pinot Noir vines benefit from the cool night air and morning fog that make the Anderson Valley a premier appellation for growing Pinot Noir. The soil is primarily alluvial with a substantial amount of clay. The hand-picked fruit was fermented in small, open-top fermenters which is "punched down" three times per day to keep the solids and fermenting juices well mixed. The must was pressed before fermentation finished read more...and then the wine was aged in 25% new French oak for 10 months. Focused bright acidity highlights the cooler growing season and frames the silky texture of this vintage. This wine is a delicious accompaniment to a traditional lamb dish. It also goes well with grilled salmon or veal dishes.Pair With: Barbecue Beef, Chicken, Lamb    (hide)

June 2009

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry.

June 2009

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry.

November 2009

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry. Husch Pinot Noir comes from vineyards on alluvial and clay soils. Since Anderson Valley is one of northern California's few east-west oriented valleys, it enjoys cool nights and morning fog off the Pacific Ocean. The large daily temperature swings prolong the growing season and add additional flavor complexity to the grapes. After a careful harvest by hand, the Pinot Noir grapes are placed in an open-top fermenter before being read more...aged in French oak (25% new) for 10 months. The 2006 has particularly bright acidity and silky texture since it was a cooler than average vintage. Husch is the oldest winery in the Anderson Valley. In fact, they were the first to plant Pinot Noir in the valley in the early 1970s. Operated today by the third generation of the Oswald family, Husch has modernized without losing its initial rustic charm and reputation for great wines. A pale ruby colored wine with aromas of bing cherry, plum, toast, vanilla, and leather. On the palate, raspberry and sweet cherry fruit flavors are complemented by spice (cinnamon, vanilla and clove)and toast flavors. This concentrated and balanced Pinot Noir has a long refreshing finish. Serve with lamb, veal, roast chicken, grilled salmon and mushrooms. Enjoy now through 2014.Pair With: Barbecue Beef, Chicken, Lamb    (hide)

July 2009

No written review

April 2009

No written review

November 2009