Hunt Country Seyval Blanc 2009

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  • 2009

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A smooth, dry table wine with hints of soft oak and delicate fruit, Seyval is wonderful with seafood and poultry, especially roast turkey. Read more

Seyval is one of the most popular of New York's French-American hybrid grapes, and Hunt Country's Seyval Blanc is made in a French style - similar ... Read more

Seyval is one of the most popular of New York's French-American hybrid grapes, and Hunt Country's Seyval Blanc is made in a French style - similar ... Read more

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User Reviews for Hunt Country Seyval Blanc

External Reviews for Hunt Country Seyval Blanc

External Review
Source: Premier Wine & Spirits
05/18/2011

A smooth, dry table wine with hints of soft oak and delicate fruit, Seyval is wonderful with seafood and poultry, especially roast turkey.


External Review
Source: Premier Wine & Spirits
05/18/2011

Seyval is one of the most popular of New York's French-American hybrid grapes, and Hunt Country's Seyval Blanc is made in a French style - similar to a Sancerre or Sauvignon Blanc. Smooth, dry and aged in small oak barrels, it's a fine food wine, complementing white meats and seafood. It enhances light meals such as broiled fish and shellfish, as well as heavier meals like grilled chicken moutarde. A consistent medal winner in recent national and international competitions.


External Review
Source: Premium Wine & Spirits
05/22/2011

Seyval is one of the most popular of New York's French-American hybrid grapes, and Hunt Country's Seyval Blanc is made in a French style - similar to a Sancerre or Sauvignon Blanc. Smooth, dry and aged in small oak barrels, it's a fine food wine, complementing white meats and seafood. It enhances light meals such as broiled fish and shellfish, as well as heavier meals like grilled chicken moutarde. A consistent medal winner in recent national and international competitions.


External Review
Source: Premium Wine & Spirits
05/22/2011

A smooth, dry table wine with hints of soft oak and delicate fruit, Seyval is wonderful with seafood and poultry, especially roast turkey.


External Review
Source: Prestige Wine & Spirits
07/11/2011

A smooth, dry table wine with hints of soft oak and delicate fruit, Seyval is wonderful with seafood and poultry, especially roast turkey.


External Review
Source: Prestige Wine & Spirits
07/11/2011

Seyval is one of the most popular of New York's French-American hybrid grapes, and Hunt Country's Seyval Blanc is made in a French style - similar to a Sancerre or Sauvignon Blanc. Smooth, dry and aged in small oak barrels, it's a fine food wine, complementing white meats and seafood. It enhances light meals such as broiled fish and shellfish, as well as heavier meals like grilled chicken moutarde. A consistent medal winner in recent national and international competitions.


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