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Ripe pear, apple and hints of white blossom show on the nose. On the palate the flavours of white peach and nashi pea...Read more...
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Food Pairings for Huia Pinot Gris Marlborough
Ripe pear, apple and hints of white blossom show on the nose. On the palate the flavours of white peach and nashi pear are supported by a soft creamy texture. There is a hint of mandarin and spice on the end palate. The wine is dry with a long balanced finish. Huia Pinot Gris is delicous with: seafood risotto, Thai food, grilled salmon and fresh water trout, scallops, blue cheeses and walnuts or pecans.
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