RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Hugel Riesling
A quaffable white, with lip-smacking acidity and flavors of lemon peel, apricot and white pepper. Clean, briny finish. Drink now through 2012.
Pale, bright color. Reticent, pure nose hints at citrus peel and mint. Quite tight in the mouth, with strong acidity keeping the grapefruit and stone flavors in check today. But this juicy wine finishes with plenty of verve and length. I wouldn’t broach this until at least the summer of 2009. This has 7.8 grams of acidity after about 20% of the wine went through malolactic fermentation.
Food Pairings for Hugel Riesling
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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