Hugel et Fils Pinot Gris Alsace Aoc Hugel 2006
I paired this with seared wasabi tuna steaks hot off the grill. Dry with a nice hit of acid. Very tasty with a greenish hue to the color.
External Reviews for Hugel et Fils Pinot Gris Alsace Aoc Hugel
Tasting Notes: The colour is pale pistachio green with straw yellow hints, young, bright and lively. It has a nice, fresh bouquet, non-aggressive, very floral, jasmine, hawthorn, lime blossom and frangipane, with smoky, woodland hints, moss, fern, chanterelle and cep mushrooms. On the palate it is dry in character, with just enough acidity, a nice structure and balance, still a little closed on the finish but it will open out and become more expressive in the next 6 to 12 months, although its youthful fragrance is already pleasantly refreshing. Enjoy in 2 to 6 years with sea or river fish, eel, red mullet, crayfish, and white meat like veal and poultry.
Food Pairings for Hugel et Fils Pinot Gris Alsace Aoc Hugel
Dietary Information: Kosher
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