A dense ruby purple color, the wine reveals a gorgeous and intense bouquet of jammy ripe cherry, blackcurrant, and bl...Read more...
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Clusters were destemmed and the temperature was increase for fermentation to maximize color and tannin extraction. The wine was aged in 100% new French oak for eighteen months.
A dense ruby purple color, the wine reveals a gorgeous and intense bouquet of jammy ripe cherry, blackcurrant, and blackberry, interspersed with sweet vanilla, lavender, and smoky oak. Very rich and full-bodied, this wine offers the same bold fruit impressions on the palate. The mouth feel is creamy, with gorgeous velvety tannins, which lead to a long finish.
150 cases produced.
Notes: 100% New French Oak
|Total Acidity: 0.53 grams per liter|
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