Not yet reviewed; 2010 vintage rated 93+ points by John Gilman: ...The deep and truly lovely nose offers up a very cl...Read more...
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Food Pairings for Huet Vouvray le Haut-Lieu Sec
Not yet reviewed; 2010 vintage rated 93+ points by John Gilman: ...The deep and truly lovely nose offers up a very classic blend of lemon, quince, chalky soil tones, a touch of youthful lanolin, bee pollen and a topnote of orange peel... deep, pure and full-bodied, with a rock solid core of fruit, beautiful focus and nascent complexity, crisp acids and superb length and grip on the bright, transparent and snappy finish... will most likely offer a couple of years of early accessibility and then shut down for the remainder of this decade.
Dietary Information: Organic
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