Hudson-Chatham Seyval Blanc Hudson River 2010

Previously available for: $7.67
2.43 5 0.5
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3 reviews
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  • SN: 84

    Snooth Editorial Score

    84

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A little toasty on the nose with some licorice and hawthorn aromas over modest melon and pear fruit. This is very bright with huge acids up front l... Read more

Very pale yellow in the glass, the nose isn't overly expressive, but offers some sauvignon blanc-like aromas, including grapefruit, lemon and miner... Read more

Made from grapes grown in the Hudson Valley. Very pale yellow in the glass, the nose isn't overly expressive, but offers some sauvignon blanc-like ... Read more

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Editorial Reviews for Hudson-Chatham Seyval Blanc Hudson River

Snooth User: Gregory Dal Piaz
89065211,252
2.50 5
03/20/2012

A little toasty on the nose with some licorice and hawthorn aromas over modest melon and pear fruit. This is very bright with huge acids up front lending this a really juicy feel. Light-bodied and fresh, this delivers clear, clean flavors of watermelon rind, lime and slightly pineapple-like fruit flavors. The finish is refreshing in a very limeade way. This finishes much better than it starts. A nice, fresh wine for a very hot day! 84pts


User Reviews for Hudson-Chatham Seyval Blanc Hudson River

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Snooth User: LENNDEVOURS
28312133
2.00 5
Vintage: 2006 12/10/2008

Very pale yellow in the glass, the nose isn't overly expressive, but offers some sauvignon blanc-like aromas, including grapefruit, lemon and minerals. Seyval blanc often leads to lean wines, but I'd consider this one medium-light bodied. Tart bordering on sour, it's citrusy like the nose with an appealing wet-stone minerality. The finish is medium-long with a sour apple note that I didn't love. The nice acid backbone makes it taste very fresh and lively. It's very close to being really tasty, but that little bit of tartness that crosses over to sour keeps it in the category of summer sipper. Still, it's one of the better seyval blancs I've tasted.


Snooth User: LENNDEVOURS
28312133
2.00 5
Vintage: 2006 11/18/2008

Made from grapes grown in the Hudson Valley. Very pale yellow in the glass, the nose isn't overly expressive, but offers some sauvignon blanc-like aromas, including grapefruit, lemon and minerals. Seyval blanc often leads to lean wines, but I'd consider this one medium-light bodied. Tart bordering on sour, it's citrusy like the nose with an appealing wet-stone minerality. The finish is medium-long with a sour apple note that I didn't love. The nice acid backbone makes it taste very fresh and lively. It's very close to being really tasty, but that little bit of tartness that crosses over to sour keeps it in the category of summer sipper.


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