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Hubert Veneau Cuvee S 2009

Winemaker's Notes:

Pale yellow and a very flinty nose. This flintiness also appears on the palate with a lingering finish.

Region: France » Loire » Pouilly-fumé

Vintages

  • 2009

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Winery: Hubert Veneau
Color: White
Variety: Sauvignon Blanc
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External Reviews for Hubert Veneau Cuvee S

External Review
Source: Premier Wine & Spirits
02/14/2013

This is the other famous Loire Sauvignon Blanc situated across the river from Sancerre and characterized by smoky flavor and minerality. Serve with goat cheese sole almondine or cheese soufflé.


External Review
Source: Premium Wine & Spirits
05/19/2011

Quite lively, with a strong gooseberry note leading the way, followed by notes of thyme and lemon zest notes. Mouthwatering finish. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

100% Sauvignon Blanc from the illustrious Loire Valley. Mineral-driven, with a rich mouthfeel from extended lees contact, this is a fantastic all-purpose dinner wine, pairing well with fish, chicken, pork, pasta and vegetarian dishes alike.


External Review
Source: Premium Wine & Spirits
01/10/2013

This is the other famous Loire Sauvignon Blanc, situated across the river from Sancerre, and characterized by smoky flavor and minerality. Serve with goat cheese, sole almondine or cheese soufflandeacute;.


External Review
Source: Premium Wine & Spirits
05/19/2011

Explosive, with grapefruit, citrus and subtle notes of stony minerality. Super clean and flavorful; the texture just pops in your mouth. Balanced, long juicy finish.


External Review
Source: Premium Wine & Spirits
05/19/2011

Good intensity, with lemon and grapefruit notes backed by straw, herb and white peach. Really stretches out on the finish. Drink now through 2007.


External Review
Source: Premium Wine & Spirits
01/03/2012

Pouilly-Fumeacute; is located near Sancerre in the Loire Valley, where the white wines are made from Sauvignon Blanc. With bold notes of orange water and melon, itrsquo;s traditionally paired with fresh goat cheese.


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Pale yellow and a very flinty nose. This flintiness also appears on the palate with a lingering finish.

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