External Reviews for Hubert Veneau Cuvee S
This is the other famous Loire Sauvignon Blanc situated across the river from Sancerre and characterized by smoky flavor and minerality. Serve with goat cheese sole almondine or cheese soufflé.
Quite lively, with a strong gooseberry note leading the way, followed by notes of thyme and lemon zest notes. Mouthwatering finish. Drink now.
100% Sauvignon Blanc from the illustrious Loire Valley. Mineral-driven, with a rich mouthfeel from extended lees contact, this is a fantastic all-purpose dinner wine, pairing well with fish, chicken, pork, pasta and vegetarian dishes alike.
This is the other famous Loire Sauvignon Blanc, situated across the river from Sancerre, and characterized by smoky flavor and minerality. Serve with goat cheese, sole almondine or cheese soufflandeacute;.
Explosive, with grapefruit, citrus and subtle notes of stony minerality. Super clean and flavorful; the texture just pops in your mouth. Balanced, long juicy finish.
Good intensity, with lemon and grapefruit notes backed by straw, herb and white peach. Really stretches out on the finish. Drink now through 2007.
Pouilly-Fumeacute; is located near Sancerre in the Loire Valley, where the white wines are made from Sauvignon Blanc. With bold notes of orange water and melon, itrsquo;s traditionally paired with fresh goat cheese.
Food Pairings for Hubert Veneau Cuvee S
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