Hrm Rex Goliath Chardonnay Central Coast NV

Winemaker's Notes:

"Wow. A rich, ripe, and tropical Monterey chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to a dinner of salmon or a rich pasta like Fettuccini Alfredo. I actually enjoyed a glass of this wine while preparing a saffron risotto the night that I wrote these notes . The tragedy was that I had to use a half cup of this wine in the recipe (I didn't have a cheap white wine on hand). However, all anguish went away when I poured myself a glass to enjoy with my creation. Again: Wow." - Winemaker

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Rex Goliath:
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer... Read more
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently, I noticed the Rex-Goliath Chardonnay on the shelf in our local grocery store liquor department (I live in a very small town). I decided to try it. WOW!! It's like what one would imagine drinking a glass of satin would be like. SMOOTH AS SATIN and OMG so very DELICIOUS. You have a new customer from now on. I don't know how long you've been in business, however, I hope you are in business for a very very long time to come. I will definitely pass on my find to all of my friends. Read less

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"Wow. A rich, ripe, and tropical Monterey chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to a dinner of salmon or a rich pasta like Fettuccini Alfredo. I actually enjoyed a glass of this wine while preparing a saffron risotto the night that I wrote these notes . The tragedy was that I had to use a half cup of this wine in the recipe (I didn't have a cheap white wine on hand). However, all anguish went away when I poured myself a glass to enjoy with my creation. Again: Wow." - Winemaker

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