Howell Mountain Vineyards Zinfandel Howell Mountain Bear & Lion Old Vine 2006

Previously available for: $22.99
3.1277777777778 5 0.5
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Winemaker's Notes:

Founded by Mike Beatty of Beatty Ranch, and Joyce Black Sears & Jerre Sears of Black Sears Vineyard. Fruit from these...

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  • W&S: 94

    Wine & Spirits Magazine Score

    94

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  • SN: 90

    Snooth Editorial Score

    90

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Deep, dark and gamy on the nose with notes of fresh, moist earth, tobacco, fudge, dried cherry and balsamic, redwood tones. Very focused and just ... Read more

Deep and dark on the nose with notes of treebark, earth, white pepper, mushroom, smoldering wood, subtle dried herbs, a hint of rust and slightly m... Read more

Big spicy and hot aromas of blackberry and black pepper. Flavors are quite tart, acidic and hot with deep black fruit and a hint of medicine and li... Read more

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Editorial Reviews for Howell Mountain Vineyards Zinfandel Howell Mountain Bear & Lion Old Vine

Snooth User: Gregory Dal Piaz
89065204,776
4.50 5
01/19/2010

Deep, dark and gamy on the nose with notes of fresh, moist earth, tobacco, fudge, dried cherry and balsamic, redwood tones. Very focused and just a little tight on entry with plenty of alcohol, but little heat, and rich, concentrated, earthy fruit that powers through the mid-palate and into the mint tinged powerful finish with dark, almost medicinal, chiseled fruit tones that linger on the finale. This is wonderfully balanced if in an austere and structured style for Zin but I bet this will reward further aging and it makes for some pretty compelling drinking already. 91pts.


Snooth User: Gregory Dal Piaz
89065204,776
4.00 5
03/30/2009

Deep and dark on the nose with notes of treebark, earth, white pepper, mushroom, smoldering wood, subtle dried herbs, a hint of rust and slightly medicinal RC cola like notes over a bed of dried cherry/dried strawberry fruit. Another Claret styled wine but decidedly tougher and more powerful than the Neyers with a core of kirsch like cherry /bitter cherry fruit. Huge but not a fruit bomb by any stretch of the imagination with a seamless, rich very tight core of dark, mocha tinged, dried peach, apple and raisin fruit with a little baking spice and some medicinal licorice and menthol tones, a touch of char lurking on the backend. Tremendously chocolatey and beef jerky like on the long finish with a touch of pepper and vanilla. 90pts

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ptp 16

User Reviews for Howell Mountain Vineyards Zinfandel Howell Mountain Bear & Lion Old Vine

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3.00 5
01/15/2010

Big spicy and hot aromas of blackberry and black pepper. Flavors are quite tart, acidic and hot with deep black fruit and a hint of medicine and licorice.

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Snooth Wine Friday

Snooth User: Chris Carpita
330935,528
2.00 5
01/18/2010

Interesting pepper and floral on the nose, the mouth is very acidic and doesn't give much else, aside from some oak.


Snooth User: solomania9
63312,960
2.00 5
01/15/2010

A cacophony of buzzing hot berries on the nose. Huge sweet medicinal spice and pepper in the mouth. A very interesting mix of huge fruit and huge spice but they seem to be competing for me attention.


Snooth User: lingprof
1556071,108
1.50 5
06/20/2009

I had it at a blind wine tasting. The descriptions sounded great, but I thought it fell kind of flat. I guessed it was the cheapest of the bunch. For me, not worth it at this price.


Snooth User: jkagel
81001919
3.00 5
09/05/2008

Less fruit than other Howell wines. Smooth finish with light tannin


Snooth User: ekw590
127408348
3.00 5
03/27/2009

Candied fruit, vanilla and clove on the nose belie what follows. Loads of black pepper, black tea and tar flavors finish with lots of pithy wood. Too expensive at $40.


Snooth User: alisaglem
191845109
2.50 5
01/19/2010

Spicy and acidic on the nose. Full-bodied with a long pepper tart finish.


1 2

External Reviews for Howell Mountain Vineyards Zinfandel Howell Mountain Bear & Lion Old Vine

External Review
01/18/2012

A rich, lusty Zin, filled with wild berry and spice flavors, with a touch of raisins. No surprise that itrsquo;s a little prickly hot, because the alcohol is way high, but thatrsquo;s just fine with barbecue.


External Review
01/18/2012

This is a blend of zin from 95-year-old vines at the Beatty Ranch with fruit from mature vines from Black Sears as well as Ballentine on the valley floor. Its feisty blackberry scents meet the black, volcanic stone tannins of Howell Mountain zin. The contrast feels wild in the middle, softer and elegant in the end, where it leaves the impression of a rich claret. A substantial, earthy zin for a porterhouse steak.


Ratings & Tags for Howell Mountain Vineyards Zinfandel Howell Mountain Bear & Lion Old Vine

79500 Snooth User: Morris
rated this wine
4.00 5
11/23/2008

rated this wine
4.00 5
2005 02/28/2009

Winemaker's Notes:

Founded by Mike Beatty of Beatty Ranch, and Joyce Black Sears & Jerre Sears of Black Sears Vineyard. Fruit from these vineyards has been sourced by Dunn Vineyards, Cornerstone, Turley, Duckhorn and Elyse Winemaker, Jack Stuart, is a UC Davis grad and former president of the Napa Valley Vintners Association The wine itself is a brilliant medium ruby. Ripe, meaty and dark, it is the most intense Old Vine in years. Scents of cherry, spiced plum and clarified butter are supported by a deeper core of jammy fruit. On the palate, the wine is rich and concentrated, with chocolate and chestnut flavors and a long, smooth textured finish. It’s wonderful now, but will continue to gain complexity in the bottle.

Founded by Mike Beatty of Beatty Ranch, and Joyce Black Sears & Jerre Sears of Black Sears Vineyard. Fruit from these vineyards has been sourced by Dunn Vineyards, Cornerstone, Turley, Duckhorn and Elyse Winemaker, Jack Stuart, is a UC Davis grad and former president of the Napa Valley Vintners Association The wine itself is a brilliant medium ruby. Ripe, meaty and dark, it is the most intense Old Vine in years. Scents of cherry, spiced plum and clarified butter are supported by a deeper core of jammy fruit. On the palate, the wine is rich and concentrated, with chocolate and chestnut flavors and a long, smooth textured finish. It’s wonderful now, but will continue to gain complexity in the bottle.

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