Howell Mountain Vineyards Zinfandel Beatty Ranch 2005
In Stock:
View More- Winery:
- Howell Mountain Vineyards
- Varietal:
- Zinfandel
- Region:
- USA > California > Napa County > Napa Valley > Howell Mountain
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2013
- UPC:
-  
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What to Expect
Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.
Winemakers Notes
At an elevation of over 1800 feet, the Beatty Ranch has 18 acres of the oldest Zinfandel vines on Howell Mountain. Planted on two meter by two meter spacing, the vines are head trained and carefully cultivated using minimal chemicals and no irrigation. It has produced top quality Zinfandel fruit for over 90 vintages. Each harvest, grapes are hand-picked, carefully sorted, destemmed, cold soaked and then fermented in small temperature-controlled tanks. The free run wine is gravity fed to the cellar, where it is aged in 60- gallon French oak barrels for fifteen months. After a second racking, read more...
Editorial Reviews
Intensely dark fruited aromatics greet the nose with a very powerful backdrop of earth, mineral, brambly, and oak tones. Really evolves in the glass revealing notes of dried herb, dried flowers and rocky, shale notes to the pomegranate and grenadine fruit. Shows surprising restraint in the mouth with excellent focus and precision. The acid is bright and the tannins are fine-grained allowing the deep core of dark yet fresh plummy fruit to come to the fore. There is a lurking touch of peach nectar and vanilla but the fruit is accented by expressive spice and soil tones. A well behaved monster of a read more...
November 2008
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Christophers
Wine &
Cheese
· Founded by Mike Beatty of Beatty Ranch, and Joyce Black Sears & Jerre Sears of Black Sears Vineyard. · Fruit from these vineyards has been sourced by Dunn Vineyards, Cornerstone, Turley, Duckhorn and Elyse · Winemaker, Jack Stuart, is a UC Davis grad and former president of the Napa Valley Vintners Association
November 2008
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