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Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain 2003

Winemaker's Notes:

Our 2003 Howell Mountain Cabernet is a blend of fruit from the Beatty Ranch and the Black Sears Vineyard, among the oldest vineyards in the appellation. The Beatty Ranch is known for its rich, concentrated Cabernet fruit flavors, while the Black Sears brings exotic spice and richness to the blend. In the glass, the wine is a dark, warm ruby, with the fragrance of violet and vanilla. The nose quickly opens to aromas of ripe, spicy fruit and savory roasts. On the palate are juicy and penetrating flavors of baked cherries, cinnamon and toasted oakwood. Perfectly balanced, with moderate acidity, medium full body and pleasant grainy texture, this is a classic mountain Cabernet. 511 cases produced.

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Howell Mountain Vineyards:
Howell Mountain Vineyards was acquired in 2005 by Rutherford Bench LLC, which is owned by the Chow Family. The Howell Mountain Vineyards brand was originally established in 1988 to handcraft limited releases of Zinfandel and Cabernet Sauvignon from the Beatty Ranch and Black Sears vineyards in Napa Valley’s renowned Howell Mountain region. From their elevations of over 1,800 feet, Howell Mounta... Read more
Howell Mountain Vineyards was acquired in 2005 by Rutherford Bench LLC, which is owned by the Chow Family. The Howell Mountain Vineyards brand was originally established in 1988 to handcraft limited releases of Zinfandel and Cabernet Sauvignon from the Beatty Ranch and Black Sears vineyards in Napa Valley’s renowned Howell Mountain region. From their elevations of over 1,800 feet, Howell Mountain grapes are known to produce exceptionally bold, full-bodied and rich wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain

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Snooth User: ChipSip
7749031
4.50 5
07/08/2008

Four and a half glasses


External Reviews for Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain

External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. Anticipated maturity: 2007andndash;2020+.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Dark and intense, with a tight, compact, tightly wound band of earth, anise, leather, game meat, currant and blackberry, revealing layers of complexity and concentration before the tannins and cedary oak clamp down. Needs time. Best from 2005 through 2014.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Opaque dark purple color. Moderately full-bodied. Highly extracted. Quite tannic. Cassis, blackberries, earth, balck tea. Very impressive tightly wound flavors have all the classic hallmarks of the varietal. Inky, tight mid-palate with great supporting tannins through the finish should give this a long cellar life.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Bright ruby-red. Aromas of cassis, licorice, graphite and game. Dense, supple and rich in extract; juicy flavors of cassis and licorice. Offers impressive texture for the vintage, but comes across as distinctly less sweet than the Howell Mountain bottling. Finishes with very good length and ripe, fairly substantial tannins that grew slightly dry with aeration.


External Review
Source: Prestige Wine & Spirits
05/19/2011

A dense, chewy, muscular wine marked by pencil lead, currant, cedar, mineral, iodine and dill flavors. Tightly wound and immense, and sufficiently tannic to cellar for up to a decade. Best from 2005 through 2012.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Highly reliant on green, cedary oak for its flavor, this tight, tannic, intense youngster finds enough ripe fruit to counter the wood, with hints of earthy currant, bell pepper, sage and tar. Requires patience. Best from 2003 through 2009.


External Review
Source: Prestige Wine & Spirits
05/19/2011

The opaque blue/purple-colored 1996 Cabernet Sauvignon Napa boasts an exceptional nose of crème de cassis, minerals, and spice. It takes at least a decade for wines such as this to begin to reveal more identity and vintage character. The cassis/blackberry liqueur-like fruit are present, as are mouthsearing levels of tannin and impressive extract. This blockbuster should be at its peak between 2010-2040.


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Our 2003 Howell Mountain Cabernet is a blend of fruit from the Beatty Ranch and the Black Sears Vineyard, among the oldest vineyards in the appellation. The Beatty Ranch is known for its rich, concentrated Cabernet fruit flavors, while the Black Sears brings exotic spice and richness to the blend. In the glass, the wine is a dark, warm ruby, with the fragrance of violet and vanilla. The nose quickly opens to aromas of ripe, spicy fruit and savory roasts. On the palate are juicy and penetrating flavors of baked cherries, cinnamon and toasted oakwood. Perfectly balanced, with moderate acidity, medium full body and pleasant grainy texture, this is a classic mountain Cabernet. 511 cases produced.

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