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Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain 2003
Our 2003 Howell Mountain Cabernet is a blend of fruit from the Beatty Ranch and the Black Sears Vineyard, among the oldest vineyards in the appellation. The Beatty Ranch is known for its rich, concentrated Cabernet fruit flavors, while the Black Sears brings exotic spice and richness to the blend. In the glass, the wine is a dark, warm ruby, with the fragrance of violet and vanilla. The nose quickly opens to aromas of ripe, spicy fruit and savory roasts. On the palate are juicy and penetrating flavors of baked cherries, cinnamon and toasted oakwood. Perfectly balanced, with moderate acidity, medium full body and pleasant grainy texture, this is a classic mountain Cabernet. 511 cases produced.
Four and a half glasses
External Reviews for Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain
The opaque blue/purple-colored 1996 Cabernet Sauvignon Napa boasts an exceptional nose of crème de cassis, minerals, and spice. It takes at least a decade for wines such as this to begin to reveal more identity and vintage character. The cassis/blackberry liqueur-like fruit are present, as are mouthsearing levels of tannin and impressive extract. This blockbuster should be at its peak between 2010-2040.
Opaque dark purple color. Moderately full-bodied. Highly extracted. Quite tannic. Cassis, blackberries, earth, balck tea. Very impressive tightly wound flavors have all the classic hallmarks of the varietal. Inky, tight mid-palate with great supporting tannins through the finish should give this a long cellar life.
The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. Anticipated maturity: 2007andndash;2020+.
Bright ruby-red. Aromas of cassis, licorice, graphite and game. Dense, supple and rich in extract; juicy flavors of cassis and licorice. Offers impressive texture for the vintage, but comes across as distinctly less sweet than the Howell Mountain bottling. Finishes with very good length and ripe, fairly substantial tannins that grew slightly dry with aeration.
A dense, chewy, muscular wine marked by pencil lead, currant, cedar, mineral, iodine and dill flavors. Tightly wound and immense, and sufficiently tannic to cellar for up to a decade. Best from 2005 through 2012.
Dunn Cabernets are complex and concentrated wines. Winemaker Randy Dunn makes the ultimate Howell Mountain Cabernets; they are intense and tannic wines that have the potential to age 30 years or more. Dunn has been making these characteristic wines since 1979, when he left Caymus to create his own winery.
The 1998 Cabernet Sauvignon Napa (a composite blend) is highly-extracted, but very light. It obviously reflects the challenges presented by this vintage. Dry tannin in the finish might turn out to be a cause for concern, but there is still plenty of cassis fruit in this medium to full-bodied Cabernet, but it is more compressed than usual. Dunn will undoubtedly build more flesh and fruit into it before bottling, but we will have to wait another year to find out. If Godzilla drank California Cabernet Sauvignon, would there be any doubt as to what choice it would be?
Food Pairings for Howell Mountain Vineyards Cabernet Sauvignon Howell Mountain
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