Hosmer Cabernet Franc Cayuga Lake 2006

Avg Price: $18.99
3.64 5 0.5
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Winemaker's Notes:

12.4 % alcohol

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Premier Wine & Spirits
Buffalo, NY (2,200 mi)
USD 18.99
750ml
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Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet Sauvignon. The 2006 Cabernet Franc... Read more

The Finger Lakes wine region in upstate New York is home to some fine reds. This Cabernet Franc is a delicious example: full of dark berried fruits... Read more

The Finger Lakes wine region in upstate New York is home to some fine quality reds. This Cabernet Franc is second to none. Full of dark berried fru... Read more

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User Reviews for Hosmer Cabernet Franc Cayuga Lake

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Snooth User: info98
12733521
5.00 5
01/26/2009

Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet Sauvignon. The 2006 Cabernet Franc is a prime example of the fruity nature of all the 2006 vinifera reds. A sweet plummy core of weight wrapped with raspberry and bramble berries around a smooth yet gripping finish and supple tannins.


External Reviews for Hosmer Cabernet Franc Cayuga Lake

External Review
Source: Astor Wines & Spirits
07/26/2008

The Finger Lakes wine region in upstate New York is home to some fine reds. This Cabernet Franc is a delicious example: full of dark berried fruits - blackberries and blueberries - it finishes fresh and lightly tannic. Works well with aged cheeses and grilled meats.


External Review
Source: Astor Wines & Spirits
04/10/2008

The Finger Lakes wine region in upstate New York is home to some fine quality reds. This Cabernet Franc is second to none. Full of dark berried fruits - blackberries, blueberries, and finishes with a fresh, lightly tannic finish. Works well with aged cheeses, grilled meats.


Ratings & Tags for Hosmer Cabernet Franc Cayuga Lake

77215 Snooth User: mjletts
rated this wine
3.50 5
06/27/2008

77215 Snooth User: mjletts
rated this wine
3.00 5
06/27/2008

Winemaker's Notes:

12.4 % alcohol

12.4 % alcohol

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