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Hopkins Vineyard Reserve White Blend 2011

Member Review by MTB:

a blend of Seyval Blanc and Vidal Blanc grapes. The bouquet is lovely with strong fruit overtones. The wine is a dry white wine, clean with a really nice finish. I detected strong notes of berries and - maybe - peach. The tasting notes indicate it would pair well with spicier foods such as Thai or Indian.

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Hopkins Vineyard:
Set on the northern shore of Lake Waramaug, Hopkins Vineyard, a family-owned Connecticut Century Farm, proudly maintains a tradition of making fine wines of award-winning quality. In 1787, Elijah Hopkins, returning from the Revolutionary War, chose this rich and fertile site on Lake Waramaug to settle his family and start the Hopkins Farm. Our farm has witnessed many diversified forms of agric... Read more
Set on the northern shore of Lake Waramaug, Hopkins Vineyard, a family-owned Connecticut Century Farm, proudly maintains a tradition of making fine wines of award-winning quality. In 1787, Elijah Hopkins, returning from the Revolutionary War, chose this rich and fertile site on Lake Waramaug to settle his family and start the Hopkins Farm. Our farm has witnessed many diversified forms of agriculture over the years including the raising of sheep, race horses, grain crops, tobacco, and in the more recent past dairy farming. In 1979, the first vines were planted and our 19th century barn was converted into a state-of-the-art winery. Read less

Member Reviews for Hopkins Vineyard Reserve White Blend

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Snooth User: MTB
100216938
2.50 5
Vintage: 2007 05/09/2009

a blend of Seyval Blanc and Vidal Blanc grapes. The bouquet is lovely with strong fruit overtones. The wine is a dry white wine, clean with a really nice finish. I detected strong notes of berries and - maybe - peach. The tasting notes indicate it would pair well with spicier foods such as Thai or Indian.

User Tags:

Connecticut

Snooth User: MTB
100216938
3.50 5
Vintage: 2003 03/07/2009

The bouquet is lovely with strong fruit overtones. The wine is a dry white wine, clean with a really nice finish. I detected strong notes of berries and - maybe - peach. The tasting notes indicate it would pair well with spicier foods such as Thai or Indian. The Vineyard Reserve was awarded a Bronze Medal from the American Wine Society.

User Tags:

Connecticut
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