Hop Kiln has a long tradition of producing stellar Zinfandels. The 2010 is no exception. This wine has a robust mouth...Read more...
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Food Pairings for Hop Kiln Zinfandel Sonoma County
Hop Kiln has a long tradition of producing stellar Zinfandels. The 2010 is no exception. This wine has a robust mouth feel bursting with luscious flavor. A soft tannin structure and firm acidity make it a great pair with hearty dishes.
255 cases produced.
|Alcohol: 15.3%||pH: 3.5|
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