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Hop Kiln Big Red California NV

Winemaker's Notes:

Hop Kiln’s winemaker has created another masterful, juicy blend from grapes grown at some of the finest vineyards in the Russian River Valley and Sonoma Valley. Made of Zinfandel, Syrah, Pinot Noir and Cabernet Sauvignon, this Big Red is all about bright red fruit and brown spice – raspberry, cherry and nutmeg. This lively wine shows perfection with a plate of barbequed meats.

Region: USA

Vintages

  • NV

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Color: Red
Varietal: Zinfandel
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HKG Estate Wines:
From planting, growing and harvesting to crushing, processing, bottling and labeling, our award-winning HKG Estate wines are a result of the meticulous care given to the fruit by vineyard manager David Smith merged with a progressive vision for what ends up in the bottle from rising star winemaker Chuck Mansfield. HKG Estate Wines come exclusively from fruit grown on our 250-acre estate lo... Read more
From planting, growing and harvesting to crushing, processing, bottling and labeling, our award-winning HKG Estate wines are a result of the meticulous care given to the fruit by vineyard manager David Smith merged with a progressive vision for what ends up in the bottle from rising star winemaker Chuck Mansfield. HKG Estate Wines come exclusively from fruit grown on our 250-acre estate located amongst the Russian River Valley’s finest producers. We are geographically blessed with a variety of soil types and microclimates that allow for vast differentiation and an array of flavor profiles even within blocks of the same varietals. Our first release was the 2006 bottling of HKG Estate Pinot Noir, and we’re proud to have garnered consistent acclaim and high marks in successive vintages from reviewers including the Wine Spectator and the PinotReport. Today we make 5 different varietals: Pinot Noir, Chardonnay, Pinot Grigio, Rosé of Pinot Noir and our newest creation Sparkling Rosé of Pinot Noir. Read less

Member Reviews for Hop Kiln Big Red California

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Snooth User: pdot
23308431
3.50 5
08/18/2009

A favorite "everyday" wine in my house. Spicy enough for barbecue, easy enough to enjoy with lighter foods.


Snooth User: mango
4315557
2.00 5
02/11/2008

Two glasses



Hop Kiln’s winemaker has created another masterful, juicy blend from grapes grown at some of the finest vineyards in the Russian River Valley and Sonoma Valley. Made of Zinfandel, Syrah, Pinot Noir and Cabernet Sauvignon, this Big Red is all about bright red fruit and brown spice – raspberry, cherry and nutmeg. This lively wine shows perfection with a plate of barbequed meats.

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