Peach, ruby grapefruit, white fig and honeysuckle notes are complimented by vanilla, cardamom, and lime. Fruit forwar...Read more...
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really like this one. Intricate carbonation, really explores the corners of your mouth. Fun all the way down Read more
I'm tasting kiwi. Meadow flowers aroma, with a nice finish. Read more
One of California's top specialists in Sauvignon Blanc, Honig fashions fresh, lively, grapefruit-scented and flavored Sauvignons. Their 2006 Sauvig... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines
Food Pairings for Honig Sauvignon Blanc Napa Valley
External Reviews for Honig Sauvignon Blanc Napa Valley
One of California's top specialists in Sauvignon Blanc, Honig fashions fresh, lively, grapefruit-scented and flavored Sauvignons. Their 2006 Sauvignon Blanc is a classic, fresh, lovely example displaying scents of lemon oil and other citrus in a light to medium-bodied style. It offers outstanding flexibility with food, and is best drunk over the next year.
Fragrant, with perfumed notes to the pea blossom, passion fruit and gooseberry flavors, which are lively and spicy, with good intensity and an almond skin finish. Drink now.
Fresh and grassy, with good intensity to the lemon-lime and melon flavors. A refreshing, juicy acidity and peach flavors add to the charm. Drink now. Tasted twice, with consistent notes.
Pear, peach and lemon-lime flavors mingle with roasted nut notes, herbal nuances and a straightforward acidity. Drink now.
Consistently one of the finest Sauvignons made in California, Honig's 2008 (30,000 cases produced) is a blend of 99% Sauvignon Blanc and 1% Semillon from prime Napa Valley real estate. It exhibits crisp fig and melon notes intermixed with hints of beeswax and crushed rocks. Drink this medium-bodied, stylish, attractive white over the next year.
Here's a nice cocktail-style wine that pleases for its dryness and crispness. It's basically a simple quaffer, with no oak at all, and rewards for fresh, ripe pineapple, Meyer lemon, fig and date flavors. Try with your best homemade Ahi tuna tartare.
Honig's 2007 Sauvignon Blanc is a classic, fresh, lively example displaying scents of lemon oil and other citrus in a light to medium-bodied style. It offers outstanding flexibility with food, and is best drunk over the next year.
Peach, ruby grapefruit, white fig and honeysuckle notes are complimented by vanilla, cardamom, and lime. Fruit forward, with a rich mid-palate accented by toasty oak and long, crisp, minerally finish.
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