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Honig Cabernet Sauvignon Napa Valley 2009
88 points Antonio Galloni (Wine Advocate): The 2009 Cabernet Sauvignon is a pretty, mid-weight offering. Sweet, dark fruit spices, French oak and licorice are some of the notes that flow from this supple, inviting Cabernet Sauvignon. In 2009 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2012-2016. (Dec 2011)
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Very very dry, but well made cabernet sauvignon.
Dry nose of fresh oak staves. Reserved fruit, but aromas of tar and ink. Hints of loamy earth and dried dark berry. On the palate, dark dried berries, anise, spice, cedar and loam. It's dark, brooding and rich. Very dry. Notes of espresso. Huge tannin on the finish. Also a great acid profile, so I think this is well suited for good aging potential. 92 pts. 7/14/12
Three and a half glasses
External Reviews for Honig Cabernet Sauvignon Napa Valley
Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. The palate is full and rich, with structured tannins and a long finish.
Food Pairings for Honig Cabernet Sauvignon Napa Valley
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